Fried Rice

Best Recipe for Fried Rice at Home

Fried rice is a simple yet an extremely delicious pakistani dish. Perfect for a snack or as a side, try this recipe for any day of the week.

Ingredients:

2 cups cooked rice (ideally day-old)

2 tablespoons oil (vegetable or sesame oil)

2 eggs, beaten

1/2 cup mixed vegetables (carrots, peas, bell peppers, etc.)

1/2 cup cooked protein (chicken, shrimp, tofu, or beef)

2 cloves garlic, minced

1/4 cup chopped green onions

2 tablespoons soy sauce

1 teaspoon oyster sauce (optional)

1/2 teaspoon black pepper

1/2 tsp salt (or more to taste)

Instructions:

Once you start cooking, all ingredients should be chopped and ready to go.

When Ready, Fry: In a large pan or wok, heat oil over medium-high heat.

Beat the Eggs: Beat the eggs and stir in the pan When cooked, remove and set aside.

Cook Veggies and Protein: Use more oil if necessary. Sauté garlic till fragrant, then add veggies and protein. Stir-fry for 2-3 minutes.

Add Rice: Stir in the rice, mixing well to combine.

Seasoning: Add soy sauce, oyster sauce (if using), black pepper and salt. Stir-fry for another 2-3 minutes.

Add Back Scambled Eggs: Return the scrambled eggs to the pan with chopped green onions. Mix everything up and let it cook for another minute.

Remove from heat and serve hot. And there you have it, your homemade fried rice!

Tips:

Use rice a day old for the best texture.

Feel free to replace with your preferred veggies and protein.

For a spicy kick, add a dash of chili sauce.

Or use sesame oil for added flavor — a more authentic touch.